Extra Large Silicone Pastry Mats for Rolling Dough

Our silicone baking mat is twice as thick as other dough rolling mats in the market, ensuring stability on the table without any slipping while in use. The ultra-large size (28×20 inches) of this rolling matt for dough prevents flour or fondant from spilling onto the table. Designed to be safe, soft, long-lasting, and wrinkle-resistant, this essential accessory is built to serve you for years to come in any kitchen.

We offer a food-grade kneading mat crafted from premium silicone material, which is non-toxic and odorless, providing peace of mind and ensuring food safety. Our baking mats can withstand temperatures ranging from -30°F to 460°F, making them perfect for rolling and kneading dough, as well as preparing pastry, pizza, bread, pasta, cookies, pie crusts, biscuits, and fondant.

The silicone mats for baking feature a non-stick surface and an anti-slip bottom. The non-stick pastry mat surface eliminates the need for excess oil and reduces scraping, providing the ultimate NON-STICK baking experience. Even if grease or dough adheres to the surface, it creates less mess, making it easier to lift your dough and more convenient for daily clean-up. The non-slip bottom ensures that the baking pastry mat stays firmly in place on countertops, preventing any slipping or sliding.

Our dough matt for rolling features a non-stick surface, making it effortless to clean. Simply rinse with water or place it in the dishwasher, and once dried, store the mat by folding or rolling it up with a hair tie to save space efficiently.

This thick pastry mat is a versatile tool that includes measurement, proportioning, and temperature conversion charts, making it easy to create delicious treats whether you're a seasoned baker or a beginner. It's ideal as a pastry mat, table mat, baking mat, pizza pad, and countertop mat, and it makes a perfect gift for friends, sisters, and cooking enthusiasts.

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