Silicone Baking Mat for Pastry Rolling and Cooking

【FOOD GRADE REUSABLE SILICONE PASTRY SHEET】 Made from premium silicone and glass fiber, this silicone dough rolling mat is not only safer and softer but also fade-resistant. It withstands a wide temperature range from -40℉(-40℃) to 450℉(232℃). No matter how long you bake, it will never change color or emit any smell.

【DURABLE SILICONE BAKING MAT】 Constructed with multi-layers of silicone and fiberglass, this mat is exceptionally durable and tear-resistant. The reinforced edges ensure that it won’t rip or roll up, making it difficult to crinkle or slide around during dough rolling. This durability exceeds that of regular thin pastry mats.

【NON-STICKY PASTRY MAT】 The non-stick surface eliminates the need for flour, allowing dough to slide, turn, and roll effortlessly. This mat is suitable for a variety of foods such as cookies, pie dough, fondant, and more. Even if grease or dough sticks to the surface, cleaning is a breeze. The non-slip bottom keeps the mat firmly in place on countertops, preventing accidental sliding.

【EASY TO CLEAN & STORE】 With a self-cleaning feature, this mat can handle burnt sugar and fat. Simply rinse it in warm soapy water, or simply air dry. It’s also microwave and freezer safe. After drying, simply fold it up—it’s incredibly easy to store.

【MULTI-PURPOSE SILICONE MACARON MAT】 This flexible, non-stick, and reusable silicone mat serves as a versatile tool for pastry rolling, oven baking, countertop protection, table protection, and even craft projects. The thick mat is convenient to store, and both inches and centimeters are printed on each side for precise measurements. Practical tips are also included, making it an essential tool for any baker or craft enthusiast.