Sourdough Silicone Bread Sling Set for Dutch Oven

The brand's Sourdough Silicone Bread Sling Silicone Mat With Raised Edge is designed to enhance your baking experience, whether you are a beginner or a master of sourdough bread making. This all-in-one set includes 2 pieces of sourdough bread slings, 1 silicone dough scraper, and 1 silicone basting pastry brush, providing practical and versatile sourdough baking supplies.

The silicone dough scraper features a sturdy stainless steel core that won't bend, wear out, or crack, while the food-grade silicone covering offers great flexibility and heat resistance. Equipped with both curved and straight edges, the scraper can conform to different sizes and shapes of bread bowls, allowing you to effectively scrape every bit of dough from the bowl.

The longer and wider handles of the bread slings make it easier to grab and maneuver the dough. You can simply place the dough sling on top of the proofing basket, flip it over to transfer the dough onto the sling, and then lower it into the preheated bread oven without the risk of getting burned or struggling to flip the entire hot pan. The handles without holes are less likely to tear when lifting large and heavy dough.

Crafted from high-quality food-grade silicone and fiberglass materials, the SAPID sourdough sling is designed with an upgraded thickness of 0.7mm, making it durable and not easily torn, suitable for multiple uses and washes. This reusable solution helps you save on the waste and cost of single-use parchment paper.

The non-stick surface of the silicone mat allows you to easily lift the bread out of the pan without it getting stuck to the sides, and you can simply slide the bread off onto the cooling rack. This significantly simplifies the cleaning process, eliminating the hassle of scraping the bread off the Dutch oven and scrubbing the sticky residue of parchment paper.

The silicone mat is fairly non-slip, providing good stability for the loaf of bread during transfer, preventing it from spilling or dropping and maintaining the shape of the bread. This minimizes transferring time and potential messing up problems.

Safe to use from -40°F (-40°C) to 464°F (240°C), the silicone mat provides a wonderful base for the bread to bake on, protecting the dough from the immediate contact with the high-heat bottom surface. This helps achieve a more even crust and prevents the bottom of the loaf from browning too much or getting burned.

Finally, the bread mat is easy to clean by wiping with a damp cloth, rinsing with warm soapy water, or simply placing it in the dishwasher. It can also be flexibly rolled up or folded for space-saving storage when not in use.

product information: