Silpat The Original Silicone Countertop Workstation Mat, 15-1/8 x 23

The Silpat Perfect Pastry is a non-stick countertop workstation mat designed to be as multi-functional as possible, catering to your diverse baking needs. Aiming to provide a complete solution, this mat can be used to create just about anything your heart desires.

Comparable in design to the original Silpat non-stick baking mat, the Perfect Pastry mat features a specially formulated backside that prevents it from slipping or moving around on countertops and work surfaces. This makes it an ideal choice for working with messy creations, ensuring a smooth and controlled baking experience.

The dimensions and rulers printed on the mat help you achieve the perfect dough size for your recipe, taking the guesswork out of the process. Measuring 15-1/8" W x 23" L, the mat is both durable and reusable, withstanding thousands of uses. After each use, simply rinse it with soapy hot water and lay it flat or hang it to dry.

For storage, the mat can be laid flat or rolled up, providing flexibility and convenience. It is important to note that this mat is not oven-safe and should not be used as a baking mat.

The Silpat brand has a rich history, tracing its origins back to 1965 when M. Guy Demarle, an experienced baker in Northern France, sought to create a better way to make baguette bread using non-stick silicone coatings. This led to the invention of the first non-stick baguette baking trays, or "filets" as they are known in France.

A few years later, Demarle went on to invent and create the original Silpat, the world's first non-stick baking liner. Since then, the company has continued to strive for improvements in non-stick products, catering to the baking, patisserie, and food-service industries.

The Silpat Perfect Pastry mat, with its non-stick surface and specially formulated backside, ensures excellent food release and easy cleanup, making it a valuable addition to any baker's arsenal. Its versatility and durability have earned it the trust of the most demanding chefs around the world.

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