Silicone Nonstick Baking Rug Mat for Swiss Roll Cake

The silicone baking moulds set, made of 100% pure, non-toxic silicone material, enables you to bake CUPCAKES, MUFFINS, CANDIES, BREADS, MOUSSES, JELLIES, PREPARED FOODS, CHOCOLATES, and MORE. With the silicone mould, you can engage in a wide variety of baking activities to cater to your culinary needs and those of your family.

TIPS: 1. When baking cakes, do not fill the mould completely; leave about 3/4 space, as the cake will expand during the process. 2. Before using the moulds for the first time, for cakes or chocolates, fill them with water and heat in the microwave or oven for 1-2 minutes, then drain. This will help prepare the moulds for optimal performance.

NOTES: 1. When baking, it's advisable to place the soft silicone moulds on a flat baking tray for stability. 2. After use, clean the moulds using hot water with a mild, edible cleaning agent, or place them in the dishwasher. Avoid using aggressive cleaning agents or abrasive scrubbing, and ensure the moulds are completely dry before storage. 3. Once the baking is complete, remove the moulds from the oven and place them on a baking rack until they have cooled down entirely. 4. The silicone moulds are suitable for use in ovens and microwaves, but not for gas or open flames. 5. Refrain from using knives or other sharp tools on the silicone moulds, and avoid excessive stress or pulling, to preserve their integrity. 6. Do not immediately clean the moulds with cold water after removing them from the oven, as this could shorten their lifespan.

DETAILED FREQUENTLY ASKED QUESTIONS AND ANSWERS:

1. Q: I have used this product 3 times, and a few "dimples" are already starting to tear away from the base. A: The mould may have been stored for a while and has been pressed down, causing shape changes. To restore the shape, place the mould under direct sunlight, in the oven, or in a high-temperature environment.

2. Q: Please let me know the temperature range the mould can withstand. A: Generally, the moulds can withstand temperatures between -40°C and 220°C (-40°F and 428°F). In some cases, they can even withstand up to 260°C (500°F).

3. Q: Why is the mould a bit soft? A: The moulds are designed to be slightly soft for flexibility, making it easier to unmould your baked goods. If you need a more sturdy support when transferring or moving the moulds, you can place them on a tray or another mould.

MOULD SIZE: 10 5/8 x 11 13/16 x 3/8 inches (27 x 30 x 1 cm)

PURPOSE: Suitable for cake rolls, pastries, cookies, fondants, sushi, dough mats, and pizza pans.

EASY TO RELEASE: The non-stick surface and flexible design allow you to easily pop out the baked goods with just a gentle press of your fingers. These silicone baking moulds are impermeable, practical, and durable.

WIDE HEAT RESISTANT RANGE: -104°F to 446°F (-40°C to 230°C)

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