Silicone Baking Mats Set for Baking Cookies

The reusable silicone baking mat is a convenient and time-saving kitchen essential. [EASY TO CLEAN] This baking mat is effortless to clean, requiring only a gentle wipe with warm water and dish soap. Additionally, it is dishwasher safe, making the cleaning process even more convenient. [HIGH-QUALITY MATERIAL] Crafted from premium food-grade silicone, this baking sheet is reliable for use in the oven, microwave, and freezer, providing excellent heat resistance and durability. The silicone baking sheet can withstand temperatures ranging from -40°F to 446°F, ensuring its versatility and longevity. [NON-STICK SURFACE] The silicone mats for baking feature an exceptional non-stick surface, allowing for easy release of your cakes, cookies, and bread without the need for additional grease or parchment paper, promoting healthier baking. [VERSATILE FUNCTIONALITY] Not limited to baking, the silicone baking sheet can also be used for making chocolates, candies, cookies, and various other delectable treats. Additionally, it serves as a convenient workbench mat, preventing ingredients from sliding and providing ease during cooking. [DIFFERENT SIZES] Each set of silicone baking mats cookie sheet includes three baking mats, with two large mats measuring 16.5311.61 inches and one small mat measuring 11.818.27 inches, catering to various baking needs.

After use, the silicone mat can be simply scrubbed with a rag or washed in the dishwasher, which is convenient and saves a lot of time. The baking mat can be reused multiple times, and the silicone is flexible, allowing it to be rolled up and placed in a drawer or cupboard for easy storage.

For the first use, it is recommended to boil the silicone mat in water for 10 minutes. If you are sensitive to odor, you can also bake it in an oven at 392°F-428°F (200°C-220°C) for 10 minutes. It is important to note that due to the presence of natural pigments in the ingredients themselves, some ingredients may cause the silicone to color during use, which is a normal situation and does not affect the usability of the baking mat. To avoid scratching the baking mat, it is advised not to use sharp knives directly on the surface.

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